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Sunday, December 25, 2011
Orange Glazed Blueberry Loaf Cake - Gluten Free
Tuesday, December 20, 2011
Top 3 Red Lobster Recipes
Red Lobster Cheese Biscuits
2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon kosher salt
1/2 teaspoon parsley flakes
Heat oven to 450.
Mix Bisquick, garlic powder, milk and cheese until well blended.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes.
Combine butter, garlic powder, old bay, parsley and salt.
Melt in microwave for 20 seconds.
Red Lobster Shrimp Alfredo
Ingredients:
1/3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons each lemon juice and chopped parsley
1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
1 package linguine pasta (8 ounce size) cooked and drained
Directions:
Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.
Red Lobster Shrimp Scampi
1 cup white wine
1/2 cup unsalted butter, do not use margarine
3 teaspoons minced garlic
1 lb shrimp, peeled and deveined
Bake at 350-degree oven for about 6 to 7 minutes.
Be careful not to overcook the Shrimp.
The shrimp is done when it has turned pink.
Friday, December 16, 2011
The Elvis Coffee Cake Recipe
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Thursday, December 8, 2011
Gluten Free Oven Fried Chicken Parmesan & Penne with Green Beans
Saturday, December 3, 2011
Apple Walnut Upside Down Cake - Gluten Free
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Tuesday, November 29, 2011
Do Pancake Mixes Taste Just As Good?
Who doesn't like pancakes? There probably a few twisted people who don't love warm fluffy pancakes dripping with sweet maple syrup. Dress them up a little bit with fruit and whip cream and they taste even better. Do you make pancakes at home, just get them at restaurants, or hope that your friend or family member makes them for you when you go over their house?
If you aren't much of a cook but want to have fresh pancakes, you may be thinking about trying pancake mix. You can use Bisquick as pancake mix or another generic mix made especially for pancakes. There are also fancy mixes you can buy online or at country stores. Some of these even include other things added into them such as dried fruit, nuts, cinnamon, or other flavorings. Are these just as good as homemade pancakes?
If you aren't much of a cook, these types of pancake mixes are probably better. If you can't make pancakes, using a mix that you only have to add water to could mean a significantly better pancake. If it's the cooking part that troubles you, you are on your own. Regular pancakes and pancakes made from a mix are equally burnable.
If you do make pancakes and make them well, you might sometimes be tempted to use a mix because it's easier and faster. Honestly, I have tried mixes and I like them just as much. The only difference with a mix is that you don't have to add eggs and oil or mix together the dry ingredients. You can pretty much expect the same or at least similar results with a mix. As long as you don't over-mix the batter, it will look the same just before you make the pancakes. In fact, it's probably the cooking of the pancakes that could do the most damage to your pancakes, and as I said, you could over-cook or under-cook pancakes made with a mix and pancakes made from a scratch alike.
If you like fancy pancakes such as blueberry or banana pancakes, using a pre-made mix might be better for you. You don't have to worry about adding all the extra ingredients because they are already there for you. Just add the wet ingredients and enjoy. If there's ever a time to worry about inferior pancakes it's when you buy pre-made frozen pancakes that you stick in the toaster. But I must admit, those are so easy, I would gladly forgo the slightly less fresh taste for such ease!
Saturday, November 26, 2011
Baking With Love - Classic Cookies
I firmly believe that baking is an expression of love. Of giving love in the purest sense. Giving of your time, talents and energies to create joy and happiness for others. Giving of a piece of yourself. Give some love this week. Bake one of these tasty cookie recipes. Then sit down with a glass of milk with someone you love. Share that baked treat and a piece of yourself. You might just be surprised by how far a plate full of cookies and an honest conversation can take you.
Gum Drop Oatmeal Cookies
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons milk
1 1/2 cups oatmeal
3/4 cup gum drops, cut up
In a small bowl, combine the flour, baking soda and salt. Mix well and set aside. In a large bowl, cream together the shortening, brown sugar and white sugar. Add in the egg, vanilla extract and milk and mix well. Then add the dry ingredient mixture to this mixture. Add in the oatmeal and gum drops. Drop by teaspoons onto a baking sheet. Bake in a 350 degree oven for 12 to 15 minutes.
M&M Cookies
1/2 cup shortening
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 egg
1 cup plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup M&M candies
In a small bowl, sift together the flour, baking soda and salt. Set this mixture aside. In a large bowl, cream together the shortening, brown sugar and white sugar. Mix in the vanilla extract, egg and water. Add the dry ingredient mixture to the wet ingredient mixture. Add in the M&M's. Drop by teaspoons onto a baking sheet. Bake in a 375 degree oven for 10 to 12 minutes.
Peanut Butter Cookies
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1 egg
1 cup peanut butter
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cup bread flour
1/2 teaspoon vanilla extract
Cream together the butter, white sugar and brown sugar. Add in the egg, peanut butter, salt and baking soda and mix well. Sift in the flour. Add the vanilla extract. Roll the dough into balls. Put on a baking sheet and flatten with a fork. Bake in a 350 degree oven for about 15 minutes.
Tuesday, November 22, 2011
Red Lobster Cheddar Biscuit Recipe - Always Delicious
It might sound a bit silly, but one of my favorite things about going to Red Lobster is the Garlic Cheese Biscuits! They come on the side of your meals, and man they are tasty! So I searched for quite a while for the correct recipe to make them. I say correct because I came across a few that claimed to be the same, but didn't taste right in the end. I now make this recipe for most family get togethers and even work events, and they are always a HUGE success! I've found myself having to quadruple the recipes to meet "demands".
Red Lobster Cheddar Biscuit Recipe
2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix or made from scratch),
1/2 a teaspoon of garlic powder
1 to 1 1/2 cups of shredded cheddar cheese.
2/3 cups of milk
2 Tablespoons of butter
teaspoons of oregano
1 teaspoon of garlic salt
Preheat the oven to 400 degrees. spray a cooking sheet with nonstick spray.
Combine in a bowl: the 2 cups of buttermilk biscuit mix, 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese and mix together.
Add 2/3 cups of milk and stir in. If the mixture seems a bit too dry, you can add a bit more, but only enough to make it slightly sticky! If they are too wet, they will flatten and burn.
Create teaspoon sized lumps of the mixture and put them on the cooking sheet. Pop them in the oven on a timer of 10 minutes. While they bake, melt the 2 Tablespoons of butter, teaspoons of oregano, 1 teaspoon of garlic salt in a separate bowl.
When the ten minutes is up, remove the biscuits and cover the tops with the butter mix.
Put them back in the oven for another 5-6 minutes, or until lightly brown.
If you like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.
Enjoy!
I hope they as big a hit for you as they have been for me. Happy cooking!
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