These holiday spiced pumpkin whoopie pies are a little lighter than the originals. These cakelike cookies are made with pumpkin puree so we don't need to use as much oil in the recipe to keep them moist. The cream cheese icing is made with light cream cheese to further lighten them up. Since the cookie batter is made with Bisquick it's easily accessible whether you're following a gluten free diet or not. This fun dessert is sure to be a welcomed change from that same old pumpkin pie at your next gathering. To print this recipe or for more of my gluten free recipes visit the EZ Gluten Free blog at ezgf.blogspot.com Ingredients list • 2 cups gluten free Bisquick • 1 cup firmly packed dark brown sugar • 1 tbsp pumpkin pie spice • 1 cup pumpkin puree • 1/3 cup vegetable oil • 2 eggs • 1 tsp vanilla • FILLING INGREDIENTS • 1/4 cup softened Butter, ½ stick • ½ cup softened Cream cheese, ½ block • 1 ¼ cup Powdered sugar • ½ tsp vanilla For more free healthy desserts, cooking tips and tutorials go to www.FaveDiets.com For this recipe at Favediets go to www.favediets.com
No comments:
Post a Comment