These holiday spiced pumpkin whoopie pies are a little lighter than the originals. These cakelike cookies are made with pumpkin puree so we don't need to use as much oil in the recipe to keep them moist. The cream cheese icing is made with light cream cheese to further lighten them up. Since the cookie batter is made with Bisquick it's easily accessible whether you're following a gluten free diet or not. This fun dessert is sure to be a welcomed change from that same old pumpkin pie at your next gathering. To print this recipe or for more of my gluten free recipes visit the EZ Gluten Free blog at ezgf.blogspot.com Ingredients list • 2 cups gluten free Bisquick • 1 cup firmly packed dark brown sugar • 1 tbsp pumpkin pie spice • 1 cup pumpkin puree • 1/3 cup vegetable oil • 2 eggs • 1 tsp vanilla • FILLING INGREDIENTS • 1/4 cup softened Butter, ½ stick • ½ cup softened Cream cheese, ½ block • 1 ¼ cup Powdered sugar • ½ tsp vanilla For more free healthy desserts, cooking tips and tutorials go to www.FaveDiets.com For this recipe at Favediets go to www.favediets.com
Showing posts with label Gluten. Show all posts
Showing posts with label Gluten. Show all posts
Thursday, January 12, 2012
Sunday, December 25, 2011
Orange Glazed Blueberry Loaf Cake - Gluten Free
Visit my EZ Gluten Free blog at ezgf.blogspot.com for more gluten free videos. For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com Ingredients 2 cups Gluten Free Bisquick 1 cup Sugar 1 tsp cinnamon 1 tsp vanilla 1 cup of apple sauce 2 eggs ½ cup butter melted 1 cup blueberries 1 cup confectioners' sugar 1 orange
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Thursday, December 8, 2011
Gluten Free Oven Fried Chicken Parmesan & Penne with Green Beans
Oven Fried Chicken Parmesan gets lightened up by skipping the frying pan and heading straight towards the oven. Many dieters run from this Italian classic to avoid the fat and calories. But, in this version, I've used an oven frying method and low fat mozzarella so we can have our Chicken Parm and eat it too. I'll also show you an easy side dish that has veggies mixed in with the pasta to round out this meal as a healthy option for dinner. Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. Ingredients list • 4 chicken cutlets • 1 cup Bisquick • Italian seasoning, garlic powder, salt and pepper, to taste • 2 eggs • ¼ cup milk • 3 tablespoons grated parmesan • 2 oz grated mozzarella • 2 cups your favorite marinara sauce • 8 oz pasta • 1 cup grape tomatoes halved • 2 cup frozen green beans, rinsed • 2 cloves of garlic, sliced • 2 tbsp olive oil For more free healthy recipes, cooking tips and tutorials go to www.favediets.com
Saturday, December 3, 2011
Apple Walnut Upside Down Cake - Gluten Free
Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com Ingredients for the Apple topping 4 tablespoons of butter softened ½ cup brown sugar (firmly packed) 1 teaspoon cinnamon ½ teaspoon nutmeg 1/8 teaspoon salt 2 apples (cut into wedges, 12 slices per apple) ½ cup walnuts (chopped) Ingredients for the Cake Batter: 4 tablespoons of butter (melted) 1/3 cup milk 4oz applesauce 2 eggs ½ cup brown sugar (firmly packed) 1 teaspoon cinnamon 1 1/2 cups Gluten Free Bisquick
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